Chocolate Cake With Olive Oil

INGREDIENTS

DRY

1 cup SR flour

1 cup plain flour

1 cup sugar

1/3 cup cocoa

1 tsp bi carb soda

1/2 tsp salt

WET

1 tsp vanilla essence

1 tsp white wine vinegar

1/2 cup Great Southern Groves Extra Virgin Olive Oil

1 cup water

METHOD

Preheat oven to 180°C

Line or grease a 23cm round cake tin.

Combine dry ingredients in a large bowl.

Whisk together wet ingredients in a separate bowl.

Combine wet and dry ingredients and mix well.

Pour batter into cake tin and bake for 40-45 minutes or until a skewer comes out of the center clean.

Cool in the tin before turning out and topping with chocolate icing or dusting with cocoa.

Note: Double the batch and create a layered celebration cake by baking two round cakes and sandwiching them with chocolate ganache and finishing with icing and flowers.

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