Butter Bean Dip

INGREDIENTS

1 x 400gm can of Butter Beans drained and rinsed

1/4 cup Great Southern Groves WA Extra Virgin Olive Oil (plus extra for dressing)

Juice of one large lemon

1/4 cup flat leaf parsley roughly chopped

1 small clove of garlic peeled and crushed

Salt to taste

METHOD

Place all ingredients into food processor or blender and process until really smooth.

Spoon out onto plate or bowl and then top with more Extra Virgin Olive Oil.

This recipe can be easily altered to taste. If you like garlic or lemon add a little more.

Serve with toasted flour tortillas cut into wedges, corn chips or cut of vegetables such as carrot, cauliflower or broccoli.

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