Olive Oil, Feijoa, Honey and Date Cake

This recipe comes from one of our lovely customers Sanae. It look too good not to share.

WET INGREDIENTS

250g peeled fresh feijoas blended in a food processor

4 eggs

1 tsp Vanilla essence

1 cup - 1 & 1/4 cup Almond milk

50ml - Great Southern Groves Extra Virgin Olive Oil

1/3 cup honey

DRY INGREDIENTS

1/4 tsp salt

3/4 cup coconut flour

1 cup buckwheat flour

1 cup dates chopped

1/4 cup sunflower seeds

1/4 tsp baking powder

TOPPING

walnuts

peptides

sunflower seeds

METHOD

1. Preheat oven to 160°C fan forced (180°C conventional)
2. Combine wet ingredients in one bowl and dry ingredients in another.
3. Pour wet ingredients into dry and mix well.
4. Pour into a oiled cake tin and sprinkle on toppings. Then bake for 45 minutes

Best to serve warm with drizzle of golden honey yum yum!

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